Dinner Options for the 3rd Annual Purple Heart Dinner:

• Cabernet Braised Boneless Beef Short Ribs

  Served with Yukon Gold Mashed Potatoes, Crispy Leeks, and Brussels Sprouts with Pancetta

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• Chicken Roulade

  Stuffed with Mushrooms, Spinach, and Ricotta Cheese, served with Yukon Gold Mashed Potatoes, Fresh Seasonal Vegetables, and Tarragon & Chardonnay Cream Sauce

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• Vegetable Strudel

  Mediterranean Vegetables wrapped in Phyllo Dough, served with Parmesan Cheese, Jasmine Rice, and Red Pepper Sauce

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• Custom Allergy-Friendly Option

  For guests with food allergies – please let us know and we will provide a suitable alternative